Daemon Toolsmount And Blade

Chouquettes

Terrible, I just found the recipe ... and here I am with an urge to chouquettes appalling! Then I planned to make waffles!

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For twenty chouquettes

Preparation: 25 min

Cooking time: 20 min

12.5 cl 12.5 cl water

milk 100g butter half salt
or 100g unsalted butter + 1 / 2 tsp. Coffee shaved
salt 2 tsp. Coffee shaved
sugar 150g flour 4 eggs

50 g pearl sugar and 1 beaten egg for finishing
Utensils:
a pastry bag fitted a smooth end
Preparation Recipe

Preheat oven to 180 ° C (gas mark 6).

Pour milk and water in a saucepan. Add butter, salt and sugar.

Bring to a boil over medium heat, stirring occasionally.

From the beginning of the boil, remove from heat and add flour all at once.

Stir rapidly with a wooden spoon until batter is well blended.

Put the saucepan over low heat and stir constantly to dry the dough.

Pour this batter into a large bowl. Beat the eggs with a fork and add them gradually, stirring vigorously.

The dough should be homogeneous and have the consistency of mashed a bit sticky but that falls from the spoon.

Place the pastry bag lying on a container by collapsing the edge outwards. Fill the bag with the choux pastry.

Form balls of dough 4 to 5 cm in diameter on the baking sheet, spacing them well because the dough will expand during cooking.

If you do not have a pastry bag, draw the dough using a tablespoon and drop it onto the baking sheet. Flatten slightly

your cabbage with a fork dipped in egg batter battu.Saupoudrez with pearl sugar and bake for 20 minutes. The

chouquettes must be properly inflated and dorées.Laissez cool on a rack and enjoy.

All videos are shot in Weeks Pascale Olivier Berte
cooking workshop Behind the Scenes of the Chief

http://www.goosto.fr/recette -de-cuisine/chouquettes-10010560.htm? xtor = EPR-23