Come learn the business of chocolate, Saturday 16 or Sunday, April 17 at the Art Gallery Forges http : / / www.galeriedesforges.com/
14h to 18h, learn to make eggs, decorations, dessert on the theme of Easter.
Feel free to ask questions, or to subscribe to
louisefourmont@voila.fr
02.43.95.69.68
The day Gorron was excellent, great atmosphere, dynamics, questions, tasting, sharing kitchen and 27 fans!
Revenues have been appreciated, at least I hope: caramel mousse and tile lace, cabbage lychee-raspberry and fluted chorizo-County ...
Many applications, so there will be a second date with the program: Aperitif dinner !
Additional photos here: http://plaza.rakuten.co.jp/lavieenfrance/diary/201103030000/
Feel free to leave a comment an opinion, a desire, did you like?
soon in Gorron !
What happens? you contact me: mail or phone, we define the number of people present and we set a date: afternoon, morning, after work on weekdays, Saturdays or Sundays ...
Cooking Classes, buttons around Le Mans.
Great work and congratulations to these gentlemen, ladies!
Between, lemon, caramel and salted butter duo shock white and black, the views were shared ...
How many treats on these images and thank you also to Caroline for her photos!
A meal for two is what Audrey and Ronan tested for Valentine's Day!
18h after work surprise for Ronan, it must get back to work!
Entrance, blocked, main course and dessert lovers ...
the middle of a very lemony cocktail sauce and a salted butter caramel bonus, I hope to have delighted the taste buds of my two young cooks ...
Bravo again them!
Ingredients: for 2
A Valentine's Day dessert for a romantic dinner.
Right out of the job, not too long? a quick dessert, soft, melting and crunchy, to share between two!
Melt the chocolate, without in a bowl in the microwave.
regularly Mix your chocolate and put your microwave at low temperature.
We need your chocolate is melted, but "cold" and thick!
Meanwhile let cream and prepare your cappuccino!
Take a brick of cream 20cl cold place yesterday. In a glass pour 1 / 3 of the brick, the heat in the microwave, dilute the coffee and sugar.
Pour the remaining cream and coffee-cream. And place it in the cold for at least 1 hour!
Make your heart as shown in the photographs on a rectangle of plastic (plastic sleeves workbook).
Leave your chocolate harden slowly.
Place the assembly:
Decorate your plate, place a chocolate heart in the bottom, put your Chantilly Cappuccino Speculoos the crumble, place another heart and re-chocolate whipped cream and cookies!
Finish with a heart chocolate, icing sugar on half of the heart and chopped almonds.
On your spoons and good valentine!
Louise Kitchen with you in my kitchen ...
2 recipes for Healthy Valentine, easy to do right out of the job and tasty to melt the heart of your love!
And a big thank you to my photographer Eugenie ...
Ingredients: (for 5 jars of jelly)
· 1kg apples (such Pink Lady, Royal Gala ...)
· 1 lime
· 1 liter of water
· 2 cinnamon sticks
· 650g sugar jam-jelly Special
Wash and slice your apples by removing the hearts.
Squeeze the juice of one lime and add it to your apples.
Add 1L of water and cinnamon sticks.
Boil over low heat, use a potato masher to crush the apples and cook for 8min.
When your mixture is cool, place one night in the cold.
The next day, strain through a fine strainer to catch the juice, remember to remove the cinnamon sticks.
Let drain for at least 30min.
Weigh your juice (approximately 900g to 1000g) and add the sugar.
Bring to a boil over medium heat. And cook for 20 to 25min, in a regular mix.
jelly is ready when a drop to "freeze" almost immediately on a cold plate.
Fill in your own pots with jelly and close the still burning. The return for conservation.
Wait 4-5 days before eating them, they will be better.
Do not throw the rest of apples! Mix them, add bananas, 100g of sugar and here is a basic sauces or crumble early (thank you Eugene for quince crumble!)
