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First song festival commenced, and a small dish

We attended last night, my daughter and me to the second part of first festival of song and alternative committed
held in Dar Ben Abdallah space, the médina.J 've experienced intense moments it's hard to describe: the guilt no longer belong to this class " oppressed "(I lead an orderly life in one of the most exclusive districts of Tunis and I concoct dishes with expensive foods that are not accessible to all, that I am content not only to consume but I also published on the net); of bitterness to be very far from reality for the majority of my people (I'm not even aware of what is happening in
mining area of Gafsa) where there was dead man and riots in the south of the country, nostalgia for a bygone era where I was "committed" to the spinal cord, memories of my youth and causes that I was defending, memories of my friends that I loved to listen to the songs of Sheikh Imam, and Hedi Guella Zine Essafi ... Memories of our student activism ...
My daughter was surprised to see me sing it word for word the lyrics of The troupe of musical research Gabes .. I sang (with full assistance) broken string, I typed hands until they do me wrong, I waved my hand, I cried, I cried ... I was well and truly tested and I am cash at home all washed
So this morning I have neither the inclination nor the desire to cook? I prepared this dish East into a "fetta bethenjène", with just roasted eggplant, tomatoes and pita bread!

Troop musical research of Gabes
Troupe "Children of Mine"

Mohamed Bhar

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East Strawberry # the receipes

charlotte

biscuits

300 g strawberries

bowl warm milk

Bavarian:

1 / 4 pint of milk

1sachet vanilla sugar

3 egg yolks

3 tablespoons sugar

2 g agar

a pinch of salt

whipped cream

300 g cream Fresh

3 tablespoons sugar

In a saucepan, combine milk, sugar, vanilla and salt until boiling, remove from heat
Beat the egg yolks and pour the boiling milk, stirring constantly. Return to low heat while continuing to rotate. Bring to boiling agar agar in a dl of water, mix in with the preparation of Bavarian hot and cool.
Whip cream and sugar until firm, fold into Bavaria with a spatula.


Line the sides of a charlotte mold with plastic wrap, soak the biscuits milk (not too) and place in pan pour the mixture into the pan, alternating with a layer of strawberries and a layer biscuits to the top. Cover and chill with a weight overnight.

Before serving, dip bottom of pan in warm water to unmold easily and return to a ceiling

Garnish with pieces of strawberries and whipped cream.

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Strawberry

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Pageot baked potatoes and how " Contessa "

I was deprived of the TV channel "Fatafeat" for several months and I have miraculously found these days, so, I went up and reproduce some of the dishes that are presented in the various programs that this channel. I love watching Anna Garten in "barefootcontessa" this woman well-rounded and always smiling, walking barefoot in her garden and cooks up delicious meals without too much to bother. The last time she had prepared baked potatoes that made me crack and I tried the next day result is a pure delight, a dish healthy and fragrant, tender potatoes and crisp at once. .. I adopted this method
pandora I had in my freezer, I have prepared in the oven, along with those famous potatoes, just seasoned with cumin, salt and pepper, garlic, a drizzle of olive oil and a lemon juice, I have wrapped in foil and voila!

For the potatoes:

Wash new potatoes without peeling (I put them in water for 1 / 4 of an hour), scrub them well, cut them into large pieces, put in a baking dish. Season with salt and pepper, add slices of garlic, herbs provinces, flat leaf parsley finely chopped. Sprinkle olive oil and bake in the oven at high temperature for 20 minutes.
Look how they are nicely browned, with crispy skin and tender meat and melting inside. Thanks Anna

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Idea menu system without MG

My eldest daughter is currently the high protein diet method Duncan (and I'm trying to follow it, just to cheer him up). So, the cream is banned (sniff), the cheese is prohibited (sniff-sniff), fats are expelled, no more Good sandwiches chocolate breakfast! , forgotten the cheese cake and other cakes, past gratins, pizza, savory treats of all kinds, happy bygone era, into oblivion. The map is laid off, the molds are fired, the rolling pin is upset at the bottom of the drawer ... The kitchen is silenced, now is the kingdom of fish, lean meats and vegetables ... even the forbidden fruit (of the coup, they should hide them out of sight ..) but the human being has a great capacity to adapt to new situations, and I discovered a new passion, development of healthy dishes but without MG tasty and beautiful to see

salad salad (iceberg lettuce, cherry tomatoes and cucumber, without seasoning)

yellow peppers and tomatoes stuffed with minced beef + onion + parsley

gratin artichoke yogurt 0% egg whites

For dessert, admiring himself in the mirror

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They're here!

They , what are the watermelons, the fruit sweet, juicy, pulpy, sun-kissed who will accompany us throughout the summer and will delight almost everyone, they quench our thirst from the heat, even icy, we will play the " chahmia " , their heart is the song the sweetest and most good, some even their seeds will dry to eat as we eat " glibettes "
For my part, watermelon is the fruit of my ruin, I eat a lot I love biting into their flesh (I like it rough and very red) and feel the juice dripping on my mouth (oh la la, I drift away) but I hate the cut, then the happiness for me was when Mr. Moghrama the fact for me and brought me a plate full of good chunks ... PURE PLEASURE

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peach pie easy

roll pastry
6 large peaches
100g of sugar (for syrup)
custard:
1 / 2 liter of milk
2 cases Cornstarch
1 yolk
2 tbsp sugar
a vanilla bean
for glazing
a bag of icing pie (wahine)

Cook peaches in sugar water, to facilitate peeling, peel and cut into thin dough lamelles.Reserver.Dérouler a pie pan-stick and cook for 10 minutes. Prepare custard by diluting the cornstarch and sugar in milk, add egg yolk and vanilla bean and bring to a boil. Remove pie from oven, remove the vanilla pod and spread the cream over the pie. Arrange peach slices on the cream, glaze and return to oven for 2 minutes
This pie is best when it is warm

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Chawarma my way

Mince a tray of turkey steak, season with salt, pepper, nutmeg, and some sumac book. In a nonstick pan, sauté onion in a big slide in a little butter, add the steak and simmer for some time. Cut slices of red and green peppers and add them. Wash and drain canned mushrooms and add them. Cover and cook for minutes 10à15 Meanwhile prepare the "baba ghannouj " : Make disgorge Cut eggplant in half and grill, dive immediately into cold water to be able to peel. Put into blender, add 2 tablespoons of "tahini (sesame paste) 2 tbsp olive oil, juice of a lemon, a clove of garlic, salt and pepper and mix everything
Take pita bread, the hole in the middle, brush baba ghannouj, and fill with stuffing steak and vegetables

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Thank

On behalf of Mrs Sabeh Gharbi, president of the Association of muscular dystrophy in Tunisia, members of the association and all myophates, I want to thank all those who contributed to the success of our event "cuisine here and abroad", held today at the Roman theater in Carthage. A big thank you to sponsors, donors, embassies and brothers friends, volunteers and the wider public for the outpouring of generosity and solidarity.

Photos of some stands

The delicious falafel from the Embassy of Palestine, which sold like hotcakes

My Djerbian rice and samsas

The barkoukech, a specialty of southern Tunisia

The m'tabga of Métouia

Medfouna, banadhej nuts, caramel and other goodies Tunisian

My favorites :
the Greek specialties (the booth was manned by the lovely Helena Catzaras ), including spanakopita and tzatziki falafel
Palestine,
the Algerian Makroudh
Swedish cheesecake
the "Syrian koussa Mahch 3
succulent skewers of meat offered by a friend of TN koétien
and salted Saudi