Learn how to make your buttons with Louise Kitchen,
but also catering, dinner snacks, confectionery. ..
Trainer Apprentice Training Centre of the Sarthe.
Louise Pastry-Chocolate-Sweets-Catering Glacier professional
offers courses sweet and savory home
for birthdays, funerals of life of young girls (and boys), snacks for kids, parties ... :
techniques more professional, working at the bag, use baker's yeast, decorated with chocolate ...
Workshop to your home
( Discount depending on the number of participants),
ingredients and tasting included
€ 50 for a particular course
€ 45 per person for a course of 2 people
€ 40 per person for a course of 3 people
€ 35 per person for a course of 4 or 5, and 10% discount for the person who host
€ 45 per person for a course of 2 people
€ 40 per person for a course of 3 people
€ 35 per person for a course of 4 or 5, and 10% discount for the person who host
€ 30 per person for a course of 6 + and 10% discount for the person who host
20 € / child (up to 10 years) for a course with minimum 2 children.
20 € / child (up to 10 years) for a course with minimum 2 children.
Courses can be: in the afternoon from 14h to 18h (depending on availability), the weekend (Saturday and Sunday) at the end of the day from 18h to 21h.
Need some ideas for a meal or a reception (Baptism, Wines of honor ...) I will help you choose the recipes and make them with you (50 people maximum).
Works, associations, schools, retirement homes: I run workshops (half day) with tasting: rate based on the number of people and selected recipes.
I bring the equipment, if needed: food, blender, ice cream maker professional baking plates ...
Need some ideas for a meal or a reception (Baptism, Wines of honor ...) I will help you choose the recipes and make them with you (50 people maximum).
Works, associations, schools, retirement homes: I run workshops (half day) with tasting: rate based on the number of people and selected recipes.
I bring the equipment, if needed: food, blender, ice cream maker professional baking plates ...
What happens? you contact me: mail or phone, we define the number of people present and we set a date: afternoon, morning, after work on weekdays, Saturdays or Sundays ...
Then you give me list what you have: oven, stove, microwave,
blender-mixer, small tools (knives, cutting board ...)...
then selected the recipes you want to learn.
