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panna cotta and chocolate mousse pastries

you find the recipes in my blog have already been published panna cotta with chocolate mousse and red fruit has cherry muffins

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cheese on herbed horseradish

1 radish Black

a fresh square gervais

parsley, chives, tarragon, etc. ...

Cut without black radish peel thin slices of thickness 5 min. Then spread with cream cheese you've crushed a fork with the chopped herbs.

Serve at room temperature, without bread, slice the radishes.

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melon gazpacho

Melon salty, peppery and spicy: try, it's very good and very refreshing

Preparation: 20 min

no cooking

Waiting: 4 hours Serves 6

2 perfectly ripe melons

1 slice of bread

1 tsp. tablespoon olive oil 1

ass. tablespoons sherry vinegar

8 pinches of Espelette

salt, pepper

Remove the crust from bread. Cut the melon in half, remove seeds. Remove the pulp with half a melon with a small melon baller to get the ball.

Cut the flesh of the other three half-melon cubes.

Put the bread, melon cubes, oil and vinegar in the bowl of a food processor.

Salt lightly, add the chili poivrezet. Mix

length.

Pour the gazpacho and the balls in glass jars and let cool for at least 4 h.

Present gazpacho very cold, sprinkled with melon balls.

You can also replace the balls by balls of melon, watermelon, fresh and sweet to balance the chili pepper and the gazpacho.

sheets kitchen

IT