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Easter eggs

(click on photo to enlarge)

Come learn the business of chocolate, Saturday 16 or Sunday, April 17 at the Art Gallery Forges http : / / www.galeriedesforges.com/

14h to 18h, learn to make eggs, decorations, dessert on the theme of Easter.

Feel free to ask questions, or to subscribe to

louisefourmont@voila.fr

02.43.95.69.68

What Color Tie To A Grey Shirt?

Cooking Classes Cooking Lessons Gorron

The day Gorron was excellent, great atmosphere, dynamics, questions, tasting, sharing kitchen and 27 fans!

Revenues have been appreciated, at least I hope: caramel mousse and tile lace, cabbage lychee-raspberry and fluted chorizo-County ...

Many applications, so there will be a second date with the program: Aperitif dinner !

Additional photos here: http://plaza.rakuten.co.jp/lavieenfrance/diary/201103030000/

Feel free to leave a comment an opinion, a desire, did you like?

soon in Gorron !

Stack Wheybolic Extreme 60

Le Mans

Learn how to make your buttons with Louise Kitchen,

but also catering, dinner snacks, confectionery. ..

Trainer Apprentice Training Centre of the Sarthe.

Louise Pastry-Chocolate-Sweets-Catering Glacier professional

offers courses sweet and savory home

for birthdays, funerals of life of young girls (and boys), snacks for kids, parties ... :

techniques more professional, working at the bag, use baker's yeast, decorated with chocolate ...

Workshop to your home

( Discount depending on the number of participants),

ingredients and tasting included

€ 50 for a particular course
€ 45 per person for a course of 2 people
€ 40 per person for a course of 3 people
€ 35 per person for a course of 4 or 5, and 10% discount for the person who host

€ 30 per person for a course of 6 + and 10% discount for the person who host
20 € / child (up to 10 years) for a course with minimum 2 children.

Courses can be: in the afternoon from 14h to 18h (depending on availability), the weekend (Saturday and Sunday) at the end of the day from 18h to 21h.
Need some ideas for a meal or a reception (Baptism, Wines of honor ...) I will help you choose the recipes and make them with you (50 people maximum).
Works, associations, schools, retirement homes: I run workshops (half day) with tasting: rate based on the number of people and selected recipes.
I bring the equipment, if needed: food, blender, ice cream maker professional baking plates ...

What happens? you contact me: mail or phone, we define the number of people present and we set a date: afternoon, morning, after work on weekdays, Saturdays or Sundays ...

Then you give me list what you have: oven, stove, microwave,

blender-mixer, small tools (knives, cutting board ...)...

then selected the recipes you want to learn.