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Cookies Soissons as U.S.

For 6 Person (s)
Preparation time: 10 min
Cooking time: 10 min
Resting time: 1 hour

Ingredients:

flour 440 g 300 g dark chocolate chips 240 g butter


2 eggs 100g caster sugar
100 g brown sugar or brown sugar 2 tablespoons
tablespoon vanilla extract 1 teaspoon baking

1 pinch of salt

Preparation:
Melt butter and let cool.

In a bowl, whisk the egg, sugar, brown sugar and vanilla then add the melted butter, baking powder and salt.

Finally add the flour and finish mixing with a wooden spoon, incorporating nuggets. Shoot and reserve 1 hour in refrigerator.

Preheat oven to 210 ° C (gas mark 7).

Cover the plate make pastries from the oven with a sheet of parchment paper.

Take the dough with a spoon and place small piles spaced from each other;

flatten slightly with back of a spoon dipped in cold water to get cookies from 5 cm diameter and ½ inch thick.

Slide the oven for 10 minutes.

wait a few minutes outside the oven to loosen cookies with a spatula and place on a grid.

Repeat with a new batch when the plate of the furnace is cold again and taking care to reserve the dough in the refrigerator in the meantime.

Tips:

Hint: fashion flanges paste 5 cm in diameter and wrap them with plastic wrap and refrigerate.

Cut, then the tubes of dough into slices ½ inch, ask on the plate to make pastries and bake.

Variation:

replace chocolate chips with chopped nuts, almonds or pecans, or else Again, mix.

source: http://www.cuisineaz.com/recettes/cookies-comme-aux-usa-48287.aspx

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Sauces light weight watchers

This condiment is an international ally to cook! Particularly because it can address your dishes for a low cost in terms of POINTS.

Dijon mustard nature, ancient, fragrant herbs ... mustards have varied tastes and textures that can perfectly fit in the kitchen. Here's how ...

If you linger in the condiment department of your supermarket, you may be surprised to see the different types of mustards that you are proposed.

Among the most common:

Dijon mustard: mustard come in many varieties. It generally allows to accompany meats and is also used to make a homemade mayonnaise. It is also found in grains (the former) or perfumed with tarragon, for example.

English mustard: yellow, it is very strong.

American Mustard: Mustard is a delicate and sweet.

Mustard Japanese : wasabi.

All mustards allow you to vary the pleasures in the preparation of recipes. Generally, they contain not only the grain of mustard, but also salt and pepper, vinegar, honey and many other tastes.

This means that with a little mustard (and imagination!), We can take a dish in no time!

Vary associations ... Delicious with chicken or fish, just a few minutes to realize it.

*
mustard sauce and lemon
To 4 people
POINTS ® 1 per share

Ingredients 3 tablespoons Dijon mustard
80 ml lemon juice 100 g
cream lightened

In a small bowl, combine mustard and lemon juice then add cream and beat. Serve immediately.
... And texturesIdéale for roasted dishes, simply change to vary the herbs taste: Replace the parsley with cilantro, for example.

*
dough mustard
6 servings POINTS ®
0 per share
Ingredients
120 ml English mustard 2 cloves garlic

chopped 2 tablespoons chopped chives 2 tablespoons
chopped fresh parsley 2 tablespoons
minced fresh ginger (or ½ tbsp ground ginger)
2 tablespoons red or white wine, or Beer

Instructions Mix all ingredients in a small container. Mix until a dough.
With mustard DijonVous can vary the tastes and pleasures by choosing different flavors and textures. Why not add some herbs to color?

*

Mayonnaise Serves 4
units POINTS ® 1 per share

Ingredients 3 tablespoons mayonnaise 2 tablespoons
Dijon mustard (whole)
2 tablespoons lemon juice
1 / 4 tablespoon black pepper
1 / 2 tsp sugar Instructions

Beat all ingredients together in a container. It's ready! A slight
vinaigretteIdéale to accompany salmon or shrimp!

*
Mustard Dressing Serves 8

POINTS ® 1 per share

Ingredients 2 tablespoons white wine vinegar
60 ml lemon juice
CS 1.5 olive oil
2 tablespoons honey mustard

Instructions Mix the vinegar, lemon juice, oil and mustard in a bowl. A taste
sucréPoulet, shrimp, vegetables, ham, salads ... Try this sauce with the food that you like by changing mustard from time to time!

* Honey-Mustard Sauce Serves 6

POINTS ® 1 per share

Ingredients 1 tablespoon cornflour 160 ml

cold water 60 ml honey 2 tablespoons

mustard 1.5 tbsp lemon juice
1 / 2 tablespoons onion powder
1 / 4 tablespoons sauce Zesty
3 tablespoons minced shallot

Instructions In a small saucepan, combine water and cornstarch. Add honey and mix well. Bring to a boil, stirring constantly. Simmer, stirring gently until the sauce thickens, about 15 minutes. Remove pan from heat, add the mustard, lemon juice, onion powder, hot sauce and shallots. Serve hot or cold according to your preferences .