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Cookies Soissons as U.S.

For 6 Person (s)
Preparation time: 10 min
Cooking time: 10 min
Resting time: 1 hour

Ingredients:

flour 440 g 300 g dark chocolate chips 240 g butter


2 eggs 100g caster sugar
100 g brown sugar or brown sugar 2 tablespoons
tablespoon vanilla extract 1 teaspoon baking

1 pinch of salt

Preparation:
Melt butter and let cool.

In a bowl, whisk the egg, sugar, brown sugar and vanilla then add the melted butter, baking powder and salt.

Finally add the flour and finish mixing with a wooden spoon, incorporating nuggets. Shoot and reserve 1 hour in refrigerator.

Preheat oven to 210 ° C (gas mark 7).

Cover the plate make pastries from the oven with a sheet of parchment paper.

Take the dough with a spoon and place small piles spaced from each other;

flatten slightly with back of a spoon dipped in cold water to get cookies from 5 cm diameter and ½ inch thick.

Slide the oven for 10 minutes.

wait a few minutes outside the oven to loosen cookies with a spatula and place on a grid.

Repeat with a new batch when the plate of the furnace is cold again and taking care to reserve the dough in the refrigerator in the meantime.

Tips:

Hint: fashion flanges paste 5 cm in diameter and wrap them with plastic wrap and refrigerate.

Cut, then the tubes of dough into slices ½ inch, ask on the plate to make pastries and bake.

Variation:

replace chocolate chips with chopped nuts, almonds or pecans, or else Again, mix.

source: http://www.cuisineaz.com/recettes/cookies-comme-aux-usa-48287.aspx