Ingredients for 18 Puddings:
- 1 egg
- 110 gr sugar
- 2 yogurts, 250 gr
- 250g of dried fruit
- 1 tablespoon orange blossom
- 150 grams of flour
- 1 teaspoon baking powder
The pudding is a compact mass formed by mixing various ingredients in a cereal product or a binder (eg flour, cereal, blood, eggs, suet). The puddings are baked, or by boiling in water bath.
I am right in my ideas for Christmas, chocolate, orange, dried fruits ... and serves UK later this year.
And then a pudding I had already done as they say: the remains of breads, buns, milk, eggs, and then here's a new recipe, invented by amending the butter-milk natural yoghurt and cons of adding dried fruit and orange blossom! This side soft-creamy-cake, delicious!
Preheat oven to 180 ° C, gas mark 6.
Mix egg and sugar, beat vigorously for bleaching. Cut the dried fruit into small pieces and add to the egg.
Add the yogurt, orange flower water and flour and yeast.
Grease molds and garnish your way up. Bake in water bath for 25 min at 180 ° C.
Your mushrooms are ready for winter. Turn out when they are cold.
