Face Happy 2 Primary Games
Chawarma my way 
Mince a tray of turkey steak, season with salt, pepper, nutmeg, and some sumac book. In a nonstick pan, sauté onion in a big slide in a little butter, add the steak and simmer for some time. Cut slices of red and green peppers and add them. Wash and drain canned mushrooms and add them. Cover and cook for minutes 10à15 
Meanwhile prepare the "baba ghannouj " : Make disgorge Cut eggplant in half and grill, dive immediately into cold water to be able to peel. Put into blender, add 2 tablespoons of "tahini (sesame paste) 2 tbsp olive oil, juice of a lemon, a clove of garlic, salt and pepper and mix everything 
Take pita bread, the hole in the middle, brush baba ghannouj, and fill with stuffing steak and vegetables
Mince a tray of turkey steak, season with salt, pepper, nutmeg, and some sumac book. In a nonstick pan, sauté onion in a big slide in a little butter, add the steak and simmer for some time. Cut slices of red and green peppers and add them. Wash and drain canned mushrooms and add them. Cover and cook for minutes 10à15 
Meanwhile prepare the "baba ghannouj " : Make disgorge Cut eggplant in half and grill, dive immediately into cold water to be able to peel. Put into blender, add 2 tablespoons of "tahini (sesame paste) 2 tbsp olive oil, juice of a lemon, a clove of garlic, salt and pepper and mix everything 
Take pita bread, the hole in the middle, brush baba ghannouj, and fill with stuffing steak and vegetables 
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