Ripper Scooter Walmart

A tartiflette more dietary

site friend: http://memoires1table.canalblog.com/archives/2008/11/09/11286645.html

Ingredients: (for 4 pers.)

500 g potato "rat"

4 carrots ½ endive (chicory)
200 g bacon, diced 1 onion

reblochon
250 g 1 tbsp olive sd'huile
1 tbsp cumin
Pepper Mill

Wash the potatoes and cook them whole with the skin with steam.

Peel carrots and cut into large sticks and steamed.

Wash escarole and cut and chop.

Peel and chop onion, saute in olive oil. Add bacon and escarole. Cook for about 5 minutes.

Add cooked carrots and potatoes cut into 2 or 3, depending on size.
Season with cumin, salt and pepper to your liking.

Divide into individual ramekins and place a quarter of Reblochon, cut in half the thickness direction.

Go to oven for 5-10 minutes at 180 ° C heat and then turning slightly au gratin.