Used Tundra Skidoofor Sale

Tiramisu with candied chestnuts and old whiskey Shortbread Cookies

4 people

preparation: 30 minutes Ingredients
:

• 250 grams of candied chestnuts

• 6 Brown frozen

• 150 g cream Chantilly

• 1.5 gelatin

• 1 dl old whiskey

• 300 g mascarpone

• 35 g sugar

• 1 whole egg

• 2 egg yolks

• 6 biscuits

• 10 g unsweetened cocoa.

Directed

• Reduce candied chestnut puree.

• Mount the cream then incorporezdélicatement mashed candied chestnuts.

• Melt the gelatin in a warm whiskey Pende and add to mélangechantilly / candied chestnuts.

• Place half of the unit obtenudans 4 glass cups and réservezau refrigerator.

• Beat the mascarpone, 2 yolks oeufet whole egg, then add the icing sugar.

• Soak the biscuits with the remaining old whiskey.

• Prepare Chestnuts broken glass (2 pieces).

• Remove the cups from the refrigerator disposezles cookies and chips Glacéset Maroon top with the mascarpone cream.

• Finish with the remaining cream marronset sprinkle with bitter cocoa.

• Decorate with candied chestnuts before serving.