with this "Chicken and Leek Pie is a pie Chicken and Leek.
A rich tart flavor that is worth discovering, simple and very tasty: crispy, golden dough and a filling made with chicken, leeks, shallots, white wine and cream melted to perfection ...
SMALL PIES FOR 4:
500 gde cooked chicken
3 leeks
1 knob of butter 1 shallot, minced
10 cl white wine
20cl single cream 1 teaspoon
. chopped parsley 1 tablespoon chopped
. chopped chives Salt and pepper
A roller mill
puff pastry 1 egg yolk and a little milk to glaze the pastry
Preheat oven to 200 ° C. Cut cooked chicken into cubes and set aside.
Open the leeks in half, wash them and slice them.
In a skillet, melt butter, add minced shallot and saute 2 minutes.
Add sliced leeks and cook over medium heat, stirring often, for 4 minutes.
Add the white wine, stir and cover.
Simmer on low heat until all liquid be reduced.
Remove pan from heat, add cream and stir.
Season with salt and pepper and add herbs.
Taste and add more salt if necessary and / or pepper.
Put chicken pieces in a round dish 23 cm in diameter.
Place leeks in cream on top.
Unroll the puff pastry and place it on the dish.
With your fingers, do it gently into the mixture and between the sides of the dish.
Bask entire surface with egg yolk mixed with a little milk, using a brush.
Form a tube with a piece of aluminum foil, incise the middle of the cake and place the tube.
Put the pie in the oven for 20-30 minutes until golden brown it either.
Palace of Delights
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