Bmx Bikescake Designs

Waffles

never made waffles in my life ... So big first.

Already Waffle borrowed from my mother ...

Then search for easy recipes

and that of Bocuse I noticed there are a lot of time ...

for it, no luck, I miss the cream ...

Conclusion: I'll do the classic recipe.

waffles grandmother bocuse

dessert chef Paul Bocuse and Roger JEALOUS
-> Cost: 2 Euro (s) per person

for 4 pers.
200 g of cooking chocolate and 60%

250 g flour

50 g starch

170 g butter

360 g double cream

4 eggs

4 egg yolks

1 / 2 cups whole milk

160 g caster sugar

30 g icing sugar

a pinch of salt
1) Put 250 grams of flour into a bowl

dig a well,

pay successively in the latter

125 g water cold

150 g melted butter

1 / 4 pint of double cream,

then stir with a whisk.

Add a pinch of salt,

2 pinches granulated sugar,

and stir in 4 egg yolks.

The dough should be smooth and homogeneous without lumps, and should make the "ribbon", ie it must take place without breaking when it is allowed to flow from the top of the whip .

Let the dough rest 1:30.

2) Mount vigorously 4 egg whites with a whisk in a bowl with 1 small spoon of sugar.

3) Mix half the whites into the batter using a wooden spatula, then stir in the second half very gently lifting the whole.

Allow this device at room temperature.

4) Cut 200 g cooking chocolate 60% apart.

Gate 1 / 2 cups whole milk to a boil in a saucepan. Then add the chopped chocolate, turn off the stove and stir with a whisk until chocolate is melted.

5) Mix vigorously with a whisk 4 egg yolks with 125 g caster sugar until the mixture whitens.

Then add 50 g starch without much work.

6) Heat the milk and chocolate mixture without boiling.

When the mixture is hot, pour over the yolks bleached, mix well with a whisk.

Then pour everything into the saucepan, boil, whisking constantly.

At the first boil, remove the pan from the hob, stir in 3 tablespoons of double cream and 20g butter cut into small pieces.

Pour the cream chocolate in a bowl and let cool to room temperature.

7) Preheat the waffle iron . Then make 16 waffles, they should be golden.

8) Serve waffles with powdered sugar ice cream with chocolate.

Optional: And for big appetites, you can decorate the chocolate wafers with whipped cream.

source: http:// bonappetitbiensur.france3. fr/recettes.php3? Id_article = 99

Waffles Household

Preparation time: 5 min

Cooking time: 5-10 min

for 2 to 3 people :

- 50 g caster sugar

- 30 g butter

- 60 g flour

- 1 egg

Works in a bowl 50 grams of sugar powder with 30 g of butter,

add 1 egg and 60 g of flour.

Dilute with milk until the dough is clear.

flavored with a little vanilla (vanilla extract) or cinnamon powder.

bake a waffle iron in 5 minutes or more but in this case monitors

source: http://www.marmiton.org/recettes/recette.cfm? num_recette = 61013

Waffles, classic recipe

To: 30 waffles about

Length: 45 min Difficulty
: easy

500g flour

5 eggs

125g butter

100g sugar

1 packet of vanilla sugar

1 packet Yeast Chemical

70cl milk

a half glass of lager light

salt

Icing sugar

fats for mold

Sift flour and dig into a fountain.

the center, add egg yolks, sugar, a pinch of salt, sugar, vanilla and yeast.

Furthermore, melt the butter over low heat in small saucepan.

Add this mixture to the batter and stir for a few minutes.

Finally add the warm milk and beer and mix until dough is smooth.

Stir previously beaten whites until stiff.

Let stand for 1 hour in a cloth covering.

Grease the waffle iron and heat it.

When hot, pour mixture and cook 3 minutes or less waffle.

Do not keep the waffle forcibly closed because the dough when baked, it rises and rises volume.

Sprinkle with icing sugar.

Consume immediately until they are crisp ...

Hint: You can flavor the dough with a few drops of almond extract, water or orange blossom cinnamon

source: http: / / www.cuisine-recettes.com/recettes/gauffre.html

Other sites:

http://www.b-recette. be / misc / waffle-of-brussels-a-la-creme-mocha Gueuze . Htm

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http://www.tafaim.com/recette-cuisine-774/ waffles-a-la-vanilla . html