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Irish cuisine: a St. Patrick's coleslaw

Salad Coleslaw
Preparation time: 25 minutes

Cooking time: 30 minutes

- 2 tablespoon (s) coffee lemon juice

- 120 g carrot (s)

- Salt, pepper

- 20 cl of peanut oil

- 1 tablespoon (s) tablespoon Mustard

- 600 g Cabbage White

- 1 Yellow (s) Egg (s)

- 1 Onion (s) mean (s)

Wash the carrots and cabbage. Peel the onion. Grate them.
Make a mayonnaise with one egg, mustard and oil.
Mix carrots, cabbage, onion and mayonnaise.

Add the lemon.

salt and pepper.

Serve chilled.