Delicious oatmeal cookies any tender and delicious, perfect for breakfast slathered ptit butter or jam. They contain no fat: no butter or oil; oatcakes rather healthy to enjoy at room temperature or toasted!
A recipe from the book by Linda Collister "Morning Delight"
8 shares:
200 g flakes Oat + extra for sprinkling
300 g flour 1 teaspoon salt 1 teaspoon
bicarbonate
40 cup whole milk 2 tablespoons
coffee lemon juice freshly squeezed
(You may add a little sugar, raisins or other if desired)
Mix dry ingredients coarsely in a mixer.
Combine milk and lemon juice and pour slowly into the mixer running.
The dough should be soft and not sticky.
Turn dough onto surface dusted with oats and roll in it.
Form a slab of 23 cm in diameter and 5 cm thick.
Place on a greased baking tray.
Using a sharp knife, precut 8 shares.
Bake 20 minutes in a preheated oven at 190 ° C (gas mark 6 / 7).
The cake should be firm and golden.
Cool on a wire rack. Serve immediately or
toast each hand.
Cool on a wire rack. Serve immediately or
toast each hand.
Palace of Delights
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