toasts of bread toasted topped with melted Cheddar preparation (or Chester) and beer then browned in the oven, it's a nice little dish of comforting and enjoyable season. TOAST FOR 4:
4 slices of bread
200 g grated Cheddar or Chester
8 tablespoons of brown ale or a good
teaspoon mustard
A trait Wocerstershire
Sauce 50 g butter
Salt, pepper
Melt the butter in a saucepan.
Add the grated cheese and toss gently to melt, forming 8 to the wooden spoon to do the cheese clumps ball.
Add beer, mustard, dash of Wocerstershire sauce, a pinch of salt and pepper. Mix.
Toast bread in a skillet with butter on one side. Coat the slices with cheese mixture.
To broil a few seconds under the broiler and serve immediately.
source: the palace of delights
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