NOUVELOBS.COM 10/20/2008 24:46
The Gault-Millau awards three hats and 17 out of 20 the leader of Mirazur in Menton, already awarded "Newcomer of the Year "in 2007.
Château de la Muire in Tinqueux (Marne) is dedicated "Establishment of the Year".
Mirazur The head of Menton (Alpes-Maritimes), Mauro Colagreco , was named "Chef of the Year" by the 2009 Gault Millau restaurant guide France, to appear Thursday, October 23. Italian Argentine-born Mauro Colagreco "was able to aggregate all the influences that made his passion, the largest culinary schools in Buenos Aires experiences among the greatest French chefs," the guide.
Trained by Bernard Loiseau, Alain, Alain Ducasse, Guy Martin, he became a "whiz kid who smells like a kitchen virtuoso seizes the soul of a runaway fugitive, "he adds.
Italy and France are its" two sources of inspiration for a kitchen free of copyright of his movements, "says Gault Millau awarded him three caps that with 17 out of 20.
He had already distinguished Mauro Colagreco in its 2007 edition in electing" revelation of the year ".
The" revelation of the Year "is Pascal Vuillemin, head of Le Rive Gauche restaurant in Tours, former second Jean Bardet. The guide acknowledges" a great pro " offering "a modern classic" focusing "primarily the product and the way". Alexandre Jean, L'Astrance in Paris (XVI), is "Sommelier of the Year".
Château de la Muire in Tinqueux (Marne) is dedicated "Establishment of the Year".
Seven institutions outside class
Two restaurants are ascending in the category of the four chefs to 19/20: Chateau de la Chevre d'Or in Eze-Village (Alpes-Maritimes) and the Auberge du Vieux Puits in Fontjoncouse (Aude).
A restaurant that joins the three chefs to 18/20: Hostellerie de Plaisance in Saint Emilion (Gironde).
Five institutions include the category of three toques to 17/20: The Swordfish, a restaurant at the Ritz in Paris (Ie), Lasserre in Paris (VIII), Restaurant Jean-Luc Tartarin Havre, L'Auberge des Glazicks to Plomodiern (Finistère) and Jacques Decoret Vichy .
The guide rated 100 restaurants upward and downward 90 .
Seven institutions are beyond category, considered "icons of French cuisine" Alain Chapel Mionnay (Ain), L'Auberge de l'Ill in Illhaeusern (Haut-Rhin), Paul Bocuse in Collonges-au-Mont-d'Or (Rhone), and four Parisian restaurants La Tour d'Argent (Ve), Laurent (VIII) and two new, ragweed (IV) and the restaurant Alain Ducasse au Plaza Athénée (eighth).
Senderens (eighth) and Lasserre (VIII) are no longer considered "icons".
Gault Millau 2009 identifies a total of 3,500 restaurants, including 230 new addresses, and 1,500 hotels, including 40 new schools.
("Gault Millau France 2009" - ed. GaultMillau SA - 1,376 pages - 29 euros)
glance:
illustration : Guy Thiant
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