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Irish cuisine: The recipe for porridge

Ingredients (for one person):

a glass flakes Oat
three glasses of milk brown sugar

In a saucepan, put the oatmeal and milk.

Stir the mixture and cook one to two minutes.

boil and add brown sugar according to taste.

Finish cooking over low heat.

Tip:

a spoonful of chocolate powder or honey for breakfast laughing. Personally, I prefer with raisins ...