Try Stupidcensorship.com

Smoked salmon with avocado salsa and shrimp sauce

Serves 8

ready in 35 minutes

24 slices of smoked salmon (400 g)

16 prawns cooked (560 g) 1 tbsp

s. salmon roe

8 sprigs fresh dill

avocado salsa

2 plum tomatoes (150 g) seeded and diced 2 small

lawyers (400 g) diced

1 / 2 red onion (50 g) finely minced

1 tbsp chopped chives 2 tablespoons coffee

fresh dill

1 tsp grated lime zest

2 tablespoons lemon juice

lemon chive sauce

60 ml olive oil

2 tablespoons lemon juice

1 tsp chopped chives

Prepare the salsa of avocado and lemon chive sauce.

Crouch 12 circles or muffin cups (80 ml) of plastic wrap in the protruding 3 cm on the edges. Arrange 1 slice

salmon at the bottom of each pan, add 2 tablespoons of avocado salsa, a slice of another salmon, 2 tablespoons salsa and other end with a final slice of salmon.

Cover with plastic wrap and let cool until ready to serve.

Shell the shrimp, keeping tails intact.

unmold the timbales salmon on serving plates and garnish each with 2 shrimp, a few eggs of salmon and 1 brown dill.

Coat with sauce and serve immediately.

avocado salsa mix all ingredients in a bowl.

lemon chive sauce

pour all ingredients in a shaker for salad dressing, close and shake.
recipe Marabout