Delicious blend of flavors for this cake, figs, walnuts cinnamon to taste without moderation ...
Mix 75 g butter and 125 g of sugar, salt.
Mix 75 g butter and 125 g of sugar, salt.
Add 3 eggs, 80g flour, 80g rice cake Tipiak, 1 teaspoon baking powder and 2 tsp. teaspoon of cinnamon.
Whip, mix with 4 cups milk, add 50 cl of dried figs and detailed, 50 g roasted cashews and crushed. Cook 5 min at 240 ° C (TH7), then 40 min at 180 ° C (th6).
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