has eaten with apricot jam ...
Preparation: and cooking time: 30 min
Serves 4
80 g butter 50 g
almonds
150 g sugar 4 egg whites
Egg
50g flour 1 tablespoon
. tablespoon poppy seeds
a bunch of white grapes
Preheat the oven to gas mark 6 (180 °). Heat the butter over low heat in small saucepan until it feels hazelnut. Leave to cool. Fluff
grapes, rinse and pat dry the grains.
grapes, rinse and pat dry the grains.
In a bowl, mix quickly with a whisk egg whites, sugar and ground almonds, then add the flour and gradually melted butter (remove the white film that has deposited in the pan).
Divide the dough in a greased small financial silicone. Sprinkle with poppy, push half a grape in each cake, bake for 12 minutes.
Let cool before turning out the financiers.
Serve cold.
Let cool before turning out the financiers.
Serve cold.
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