Cytherea Mandingo Quote

Papillotes bar with red onion, ginger and lime, spiced semolina

A fish dish quick, easy and delicious ...

Serves 6

Preparation: 10 min

Cooking time: 15 min 6 blocks

bar

1 red onion ;

1 lime 1 piece of ginger (about the size of a walnut)

olive oil 250 g couscous with Mediterranean spices

1 / 2 bunch cilantro

50 g butter

salt, pepper

Heat 1.5 liters of water in the lower compartment of a steamer or if like me you have a steam oven put you directly in your curls perforated plate of the oven.

Cut 6 sheets of parchment paper, top with a piece of fish, spread over the onion and finely chopped ginger, a bit of grated lime zest, a squeeze of lemon, a drizzle olive oil, salt, pepper, close the foil and bake 8 minutes.

Prepare meal following the packet instructions, but add the butter and chopped coriander before pouring hot water. Serve immediately.

You can replace the bar by cod or salmon.

recipe Marie Leteuré