for 2 jars of jam
Preparation: 25 min
Cooking time: 30 min
500 g cherry
the same weight of sugar that pitted cherries
Pit the cherries, keep nuclei in a small cheesecloth tied. Weighing the pitted cherries. Put the same amount of sugar that the cherries in a large pot with 10 ounces of water. Bake in large pearl (about 35 ° C) and throw the cherries with the established nuclei. Cook until fruits are translucent.
Remove cherries, leaving in the pots, remove pits, cook the syrup about 15 minutes over high heat. Pour the syrup over the cherries. Cool.
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