Binocular Camera Combo

breast with cherries cherry syrup

For amateur tart flavors.

Serves 4

Preparation: 15 min

Cooking time: 20 min

2 breasts 400 g 300 g

cherry

1 bunch 'onions

1 handful golden raisins 2 sprigs dried

fresh thyme 2 cloves garlic

2 bay leaves

2 cloves 2 shallots

salt, pepper olive oil

sherry vinegar

Wash and pit cherries.

Peel the onions, shallots and garlic. Sauté 5 minutes in olive oil with minced shallots onions and garlic.
Add cherries, thyme, bay leaf, cloves, raisins and 2 ounces of vinegar. Bake 20 minutes. Season with salt and pepper.
Cook the duck breasts skin side 15 min (Regularly remove excess fat), 5 more min. Add salt and pepper, cut into slices. Serve with the cherries.