Emphysema And Air Volumes

Cream

The mixture of lemon confit and cream of broccoli is excelling, the acidity and sweetness of the broccoli mixture very well in the mouth ...

Serves 4

Preparation time: 5 min

Cooking: 15-20 minutes ;

2 broccoli

40 cl milk

1 / 2 lemon 2 tablespoons candied

S. olive oil

Remove the florets of broccoli, rinse.

Pour the milk and 1 / 2 liters of water in a saucepan, add salt and bring to boil.

Plunge the broccoli and cook for 15-20 minutes until tender.

Meanwhile, mix the lemon confit with 2 tbsp olive oil.

Drain the broccoli and mix it.

Divide among 4 bowls, add a dash of lemon confit and enjoy.