My first yogurt was really not a yogurt, it was flowing, too thin and had a taste that was not like yogurt too, it may be due to the use of milk powder for infants, the second was a little better, but still flowing .. At that point I placed my yogurt on the highest shelf of the closet and forsworn to do ... But now Tunis CRIME AND CONDIMENT gives me water at the mouth (she I had to wear, to force her to watch caramel yoghurt which was featured on his blog for over a week here) and I give good advice that I followed Letter: The result: a good yogurt that is good, a good texture (well, I would not take photos like here), but I am at least satisfied and the yogurt has resumed his place on the worktop in my kitchen. 
Here is a copy and paste his valuable advice, thank you that? And speaking of yogurt, I think that you should follow these rules: - whole milk (not semi-skimmed) - 1 container of powdered milk (this is what gives this creamy, I do not like neither liquid nor too firm) - Let return to room temperature minimum temperature before putting in the refrigerator for 4 hours before serving. I hope you will sound so much healthier than c yogurt ready and so fun!. 
So:
Here is a copy and paste his valuable advice, thank you that? And speaking of yogurt, I think that you should follow these rules: - whole milk (not semi-skimmed) - 1 container of powdered milk (this is what gives this creamy, I do not like neither liquid nor too firm) - Let return to room temperature minimum temperature before putting in the refrigerator for 4 hours before serving. I hope you will sound so much healthier than c yogurt ready and so fun!. 
So: a quart of whole milk
(less a pot of yoghurt, replaced by the maple syrup)
a pot of yoghurt
a pot of yoghurt (measure) milk powder
a pot of yoghurt
maple syrup 3 tablespoons brown sugar.
Warm milk, add maple syrup. Mix the yogurt with powdered milk and brown sugar, add milk and stir gently. Pour into pots of yogurt and turn on (the cycle lasts 12 hours on mine). Remove jars and let come to room temperature before placing in the fridge for at least 4 hours
(less a pot of yoghurt, replaced by the maple syrup)
a pot of yoghurt
a pot of yoghurt (measure) milk powder
a pot of yoghurt
maple syrup 3 tablespoons brown sugar.
Warm milk, add maple syrup. Mix the yogurt with powdered milk and brown sugar, add milk and stir gently. Pour into pots of yogurt and turn on (the cycle lasts 12 hours on mine). Remove jars and let come to room temperature before placing in the fridge for at least 4 hours
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