Portable Digital Tv That Uses Alkaline Batteries

rice vermicelli with prawns

500 g prawns washed and deveined 100g
neutral oil
2oignons means finely chopped
2gousses garlic

a cube of fish stock
500g rice vermicelli
2 carrots diced
300g green beans cut
half a cabbage, cut into thin strips
150g peas
a bunch of fresh coriander
3 pimentos

fresh ginger soy sauce
1tbs
honey juice of half a lemon
1tbs cornstarch

salt, Sichuan pepper (thank you wiss)

In a bowl, combine soy sauce, honey, cornstarch, ginger, lemon juice and pepper sichuan, marinate the shrimp

In a large skillet (or preferably a wok), saute onion in oil, add carrots, green beans, peas, and cabbage. Season with freshly ground ginger and Sichuan pepper. Simmer for some time, cutting time to time with a little broth fish. When the peas are cooked, add the shrimp with their marinade, cilantro and peppers cut into small pieces and cook for some time Meanwhile, boil water in a saucepan and boil the noodles according to package directions. Drain and add to vegetable mixture. Cook until noodles absorb all liquids. Serve hot in individual bowls