125g butter 250g honey
200g sugar 250g flour
1 tsp bicarbonate of soda
1 / 2 teaspoon baking powder
3càc ginger powder
1 tsp cinnamon 1 tsp
nutmeg
1 / 2 teaspoon powdered cloves
2oeufs
250ml milk
200 g pitted dates, chopped
150 grams of dark chocolate into pieces
In a large saucepan, melt butter over low heat with the honey without boiling. Add sugar, flour, baking soda, spices, eggs and milk. Beat to a smooth paste
Divide the dates at the bottom of a cake pan (I've mixed the dough), pour half the mixture, place the chocolate pieces, pour the remaining half the pâte.Enfournez for 30 to 40 minutes
This cake is a real little delight, very aromatic, perfect for a snack or for p'tidéj
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