Gpsphone With Cheat Function?

Macedonia vegetables with his homemade mayonnaise

One thing I've learned to do since my youngest age, it's mayonnaise. At ten years old, my mother gave me to beat egg yolks with a fork, I was glad to feel useful and helpful, but beware if I were to turn the mayo ... and then one day, a family friend who lived in France brought us an electric mixer and it became for me a breeze, with splashes of oil, I added dropwise and the yolks of eggs that rode so fast ... we traded tips to improve the texture: do not put the oil drop by drop, but all at once, use vegetable oil is better, add an egg white just at the end, spoon mustard gives more hold, we even went so far make mayonnaise without eggs, with condensed milk ... and then varied the seasonings to taste, once you add the garlic, we replaced the lemon vinegar , We added some chopped parsley or capers, harissa gave a little color and spice ...

This time is long gone, as Mr. moghrama, which is a big fan of mayonnaise, always returns to home jars of mayonnaise in all kinds ... but I feel like from time to time to make at home, just for the pleasure of the taste of mayonnaise in my childhood, nostalgia, when you take us!
Mixed vegetables with mayonnaise

for Macedonia:
2carottes
150g peas
a medium cauliflower
a small potato
2 large onions
for mayonnaise
3jaunes egg
150 ml oil salt and pepper

juice half a lemon

Wash and cut all vegetables into small cubes, cook steamed
Season with salt, pepper and a drizzle of olive oil. Arrange on a dish and keep
Beat the egg yolks in a bowl add the oil drop by drop until firm enough mayonnaise
Add salt, pepper and lemon juice
Cover the salad with mayonnaise