Ingredients for 4-6 ramekins:
- · ½ cups whole milk
- · 4 tablespoons sugar
- · 3 eggs
- · 2 Tonka beans
- · slivered almonds
- · Almond Shortbread
" This cream is very light. The tonka bean nose reveals scents of warm and powerful : note of peach kernel, almond, vanilla ... Other recipes lend themselves to use the beans, a pinch in the mashed potatoes, a creamy pumpkin or even a cream burned delight the taste buds. "
Turn oven to 180 ° C, gas mark 6.
Boil milk and add the Tonka beans coarsely chopped. Let steep 20 minutes.
Meanwhile, beat eggs Rented omelet in a bowl with sugar.
Once the elapsed time, pour the milk in Chinese eggs in order to retrieve the beans.
Beat together vigorously. Divide the mixture into the ramekins, add a few sliced almonds on top.
Place them in a bowl, pour 2 inches of water, and bake in hot oven for 20 min.
Let cool and serve cold unmold without accompanying shortbread of Sable-sur-Sarthe almonds.
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