Wednesday, March 2, 2011
Course pastry and catering to Gorron
Showroom
Business Park, the Besnardiere
53120 Gorron
PROGRAM:
· Verrines caramel mousse and tile lace
· Choux pastry cream and raspberry lychee
· Fluted chorizo-County
Start of demonstration 14h
I invite you to register either:
Ø On Louise Kitchen, louisefourmont@voila.fr
06.70.54.22.98 02.43.92.76.86
Ø Or Lesavourey with Ms. Muriel, head of the room "SHOWROOM"
02.43.08.92.78
Come to participate and enjoy
€ 8 entry (free for-8 years)
Bring notepad and pencil
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