Adding Aux Input To Boombox

Yeast dough

Ingredients:

500 g flour

30 to 40 g of yeast

¼ pint of milk (warm)

100 g sugar

100g butter

œufune a pinch of salt

Preparation:
Place flour in a bowl with warm, a little practice amid well into which you place the yeast, a little sugar, a few tablespoons of warm milk and then gently mix all the flour to make a first paste.

This paste should be kept in a warm place (40 ° C) and must raise 15 minutes until it rises double in size.

Then add this paste to the sugar, milk, butter, melted and cooled or in pieces, egg and salt. Knead well until bubbling, the dough should be covered and rest another 15 minutes to a warm place.

Sprinkle dough lightly with flour and spread with a rolling pin.

Go for buttered pie pan with the dough and let rise again for 15 minutes.

You can garnish it according to your taste before putting them in a preheated oven at 200 ° C for about ½ hour.

source - http://recettes.1001delices.net/voir_r505.html

a recipe Sousou