In your kitchen:
Thank you all for your visit this weekend!
We had a great time together and as promised here is the party recipes:
Dessert Party:
Breton shortbread:
- 100 gr butter
- 2 grams of sea salt
- 90 gr sugar
- 140 gr flour
- 1 teaspoon baking powder
- 2 egg yolks
Mousse White Chocolate Mascarpone:
- 210 grams of milk
- 75 g yellow
- 20 grams of sugar
- 5 sheets gelatin
- water
- 150 gr white chocolate
- 100 gr mascarpone
- 325 gr whipped cream
For the decoration: chestnut, chestnuts in syrup and dark chocolate
And how to make a cone?
festive aperitif
Roquefort-walnut muffins on a skewer:
- 100 grams of Roquefort
- 100 gr ham
- 100 gr walnuts
- 3 eggs
- 150 grams of flour
- 1 teaspoon baking powder
- 4 tablespoons milk
- 2 tablespoons oil
- salt-pepper
Chicken sandwich:
- 450 grams of chicken breast
- 100 gr dried tomatoes
- 1 / 2 clove shallot
- 1 egg
- 30 gr breadcrumbs
- 50 g roasted pine nuts
- 50 gr plain roasted pistachios
- thyme salt and pepper
gazpacho (soup) and crumble:
- 100 gr butter
- 125 gr flour
- salt-pepper
- Basil
- 200 grams of tomato juice basil
- 450 gr ricotta
- 1 red pepper
And feel free to leave a comment, question, comment here or my email:
louisefourmont@voila.fr
A soon
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