6 people
Preparation: 45 min
cooking : 45 min
Ingredients:
1 puff pastry ready to proceed,
150 g flour, 200 g
+ 80 g 0% cottage cheese curds,
1 / 2 teaspoon baking powder,
2 eggs,
100 g almonds,
2 teaspoons extract bitter almond,
3 tablespoons of sweetener, cooking liquid (style Hermesetas)
skim milk,
a bean
Directed
Prepare the cream in a bowl : beat 200g cream cheese, add eggs, ground almonds, almond extract and bitter sweetener .
Prepare the dough from the bottom: mix in food processor or by hand flour, baking powder and 80 g of cheese.
Form a ball and roll out.
Moisten edge of dough with warm water using a brush.
Spread the cream gently in the center and top with one or two beans.
Unroll the pastry and assemble the other batter.
Brush the pastry with milk using a brush.
Bake 15 minutes at 250 ° C
then brush with skimmed milk and cook for 30 minutes at 200 ° C.
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